Beef

Thick and thin skirt (1502)
by-products is divided into: Beef standardized at 10% fat Beef standardized at 20% fat Tail Thick and thin skirt Thick skirt Thin skirt body skirt Backbone muscle Tongue, Swiss cut Mouth
	Kronfleisch mit Herzzapfen Nierenzapfen und Saumfleisch Thick and thin skirt Onglet et hampe Lombatello e lombatello sottile
Side of beef :: by-products :: Thick and thin skirt

Thick and thin skirt (1502)