Beef

Hindquarter without boned flank (1005)
Side of beef is divided into: Hindquarter with flank Forequarter without flank Hindquarter, pistola cut Forequarter with flank Hindquarter without boned flank Hindquarter, pistola cut with part of boneless flank Shoulder with neck and chuck back rib Sirloin with tenderloin Top bit and rump Flank with skirt Brisket and flat ribs Boned shoulder Boned chuck by-products offal		Hindquarter without boned flank is divided into: Hindquarter, pistola cut Hindquarter, pistola cut with part of boneless flank Skirt without bone Skirt steak
	Pistole mit großer Bavette Pistole mit großer Bavette Hindquarter without boned flank Quartier arrière avec grosse bavette d'aloyau Pistola con bavetta grande
Side of beef :: Hindquarter without boned flank

Hindquarter without boned flank (1005)