Leg with rump, without shank, rind and fat, boneless (2132)

Leg with rump and head of tenderloin is divided into:

Leg with rump without head of tenderloin
Hindquarter shank
Leg Parma cut
Leg Parma cut without foot
Leg Italian cut
Leg Spanish cut without foot
Leg with rump and head of tenderloin, defatted
Leg with rump without tip of tenderloin, defatted
Leg with rump, without head of tenderloin and foot
Leg with rump and head of tenderloin, without foot and fat
Leg with rump, without topside boneless
Leg with rump, boneless
Rump with rind and fat
Leg with rump and shank, without rind and fat, boneless
Leg with rump, without shank, rind and fat, boneless
Topside with cap
Rump
Knuckle
Silverside
Parts of leg



Schlögel ohne Stelzenfleisch, ohne Knochen und Speck (4D)
Schinken mit Hüfte, ohne Eisbeinfleisch, Knochen und Fett (4D)
Leg with rump, without shank, rind and fat, boneless
Jambon sans couenne, dégraissé
Coscia con scamone, senza geretto, disossata, senza lardo
Ветчина из окорока и свиной рульки , без костей и шпика (4D)

Pork side :: Leg with rump and head of tenderloin :: Leg with rump, without shank, rind and fat, boneless