Leg with rump and shank, without rind and fat, boneless (2131)

Leg with rump and head of tenderloin is divided into:

Leg with rump without head of tenderloin
Hindquarter shank
Leg Parma cut
Leg Parma cut without foot
Leg Italian cut
Leg Spanish cut without foot
Leg with rump and head of tenderloin, defatted
Leg with rump without tip of tenderloin, defatted
Leg with rump, without head of tenderloin and foot
Leg with rump and head of tenderloin, without foot and fat
Leg with rump, without topside boneless
Leg with rump, boneless
Rump with rind and fat
Leg with rump and shank, without rind and fat, boneless
Leg with rump, without shank, rind and fat, boneless
Topside with cap
Rump
Knuckle
Silverside
Parts of leg

Leg with rump and shank, without rind and fat, boneless is divided into:

Leg with rump, without shank, rind and fat, boneless
Parts of leg



Schlögel mit Stelzenfleisch, ohne Knochen und Speck (3D)
Schinken mit Hüfte und Eisbeinfleisch, ohne Knochen und Fett (3D)
Leg with rump and shank, without rind and fat, boneless
Jambon avec jarret, sans couenne, dégraissé
Coscia con scamone e geretto, disossata, senza lardo
Ветчина из окорока и свиной рульки , без костей и шпика (3D)

Pork side :: Leg with rump and head of tenderloin :: Leg with rump and shank, without rind and fat, boneless