Leg with rump and head of tenderloin, defatted (2110)

Leg with rump and head of tenderloin is divided into:

Leg with rump without head of tenderloin
Hindquarter shank
Leg Parma cut
Leg Parma cut without foot
Leg Italian cut
Leg Spanish cut without foot
Leg with rump and head of tenderloin, defatted
Leg with rump without tip of tenderloin, defatted
Leg with rump, without head of tenderloin and foot
Leg with rump and head of tenderloin, without foot and fat
Leg with rump, without topside boneless
Leg with rump, boneless
Rump with rind and fat
Leg with rump and shank, without rind and fat, boneless
Leg with rump, without shank, rind and fat, boneless
Topside with cap
Rump
Knuckle
Silverside
Parts of leg

Leg with rump and head of tenderloin, defatted is divided into:

Hindquarter shank
Leg with rump and head of tenderloin, without foot and fat



Schlögel mit Filetkopf, ohne Speck
Schinken mit Hüfte und Filetkopf, ohne Fett
Leg with rump and head of tenderloin, defatted
Jambon avec pointe et tête de filet mignon, dégraissé
Prosciutto con scamone e testa di filetto, senza lardo
Шинка с филей без ноги без шпика

Pork side :: Leg with rump and head of tenderloin :: Leg with rump and head of tenderloin, defatted