Tongue, Swiss cut (1506)

by-products is divided into:

Beef standardized at 10% fat
Beef standardized at 20% fat
Tail
Thick and thin skirt
Thick skirt
Thin skirt body skirt
Backbone muscle
Tongue, Swiss cut
Mouth



Zunge
Zunge, Swiss cut
Tongue, Swiss cut
Langue, coupe suisse
Lingua, taglio svizzero
Язык - швейцарский разруб

Side of beef :: by-products :: Tongue, Swiss cut

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