Thick and thin skirt (1502)

by-products is divided into:

Beef standardized at 10% fat
Beef standardized at 20% fat
Tail
Thick and thin skirt
Thick skirt
Thin skirt body skirt
Backbone muscle
Tongue, Swiss cut
Mouth



Kronfleisch mit Herzzapfen
Nierenzapfen und Saumfleisch
Thick and thin skirt
Onglet et hampe
Lombatello e lombatello sottile
Диафрагма и необработанные почки

Side of beef :: by-products :: Thick and thin skirt

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