Beef standardized at 10% fat (1441)

by-products is divided into:

Beef standardized at 10% fat
Beef standardized at 20% fat
Tail
Thick and thin skirt
Thick skirt
Thin skirt body skirt
Backbone muscle
Tongue, Swiss cut
Mouth



Magerfleisch für Verarbeitung 90/10
Rindfleisch für Verarbeitung 10 % Fett
Beef standardized at 10% fat
Maigre prêt à la préparation, 10% de graisse
Carne pronta, standardizzata con 10% di grasso
Тримминг Говядины для переработки 10% жира

Side of beef :: by-products :: Beef standardized at 10% fat

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