Centre cut boned brisket (1313)

Forequarter without flank is divided into:

Shoulder with neck and chuck back rib
Brisket and flat ribs
Boned plate
Centre cut boned brisket
Boned shoulder
Boned chuck

Centre cut boned brisket is divided into:

Centre cut brisket without bone



Brustkern
Brust
Centre cut boned brisket
Poitrine préparée
Petto con osso
Грудинка на кости

Side of beef :: Forequarter without flank :: Centre cut boned brisket

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