Boned plate (1312)

Forequarter without flank is divided into:

Shoulder with neck and chuck back rib
Brisket and flat ribs
Boned plate
Centre cut boned brisket
Boned shoulder
Boned chuck



Zwerchspitz
Querrippe
Boned plate
Plat de côte
Costine di pancia
Поперечные ребра

Side of beef :: Forequarter without flank :: Boned plate

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