Hindquarter, pistola cut with part of boneless flank (1006)

Side of beef is divided into:

Hindquarter with flank
Forequarter without flank
Hindquarter, pistola cut
Forequarter with flank
Hindquarter without boned flank
Hindquarter, pistola cut with part of boneless flank
Shoulder with neck and chuck back rib
Sirloin with tenderloin
Top bit and rump
Flank with skirt
Brisket and flat ribs
Boned shoulder
Boned chuck
by-products
offal

Hindquarter, pistola cut with part of boneless flank is divided into:

Skirt steak



Pistole mit kleiner Bavette
Pistole mit kleiner Bavette
Hindquarter, pistola cut with part of boneless flank
Quartier arrière avec petite bavette
Pistola con bavetta piccola
задние четверти с малой частей безкостной пашины

Side of beef :: Hindquarter, pistola cut with part of boneless flank

pregnant-hd.netballbusting-guru.orgpornoempire.org