Hindquarter without boned flank (1005)

Side of beef is divided into:

Hindquarter with flank
Forequarter without flank
Hindquarter, pistola cut
Forequarter with flank
Hindquarter without boned flank
Hindquarter, pistola cut with part of boneless flank
Shoulder with neck and chuck back rib
Sirloin with tenderloin
Top bit and rump
Flank with skirt
Brisket and flat ribs
Boned shoulder
Boned chuck
by-products
offal

Hindquarter without boned flank is divided into:

Hindquarter, pistola cut
Hindquarter, pistola cut with part of boneless flank
Skirt without bone
Skirt steak



Pistole mit großer Bavette
Pistole mit großer Bavette
Hindquarter without boned flank
Quartier arrière avec grosse bavette d'aloyau
Pistola con bavetta grande
задние четверти с безкостной пашиной

Side of beef :: Hindquarter without boned flank

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