Hindquarter, pistola cut (1003)

Side of beef is divided into:

Hindquarter with flank
Forequarter without flank
Hindquarter, pistola cut
Forequarter with flank
Hindquarter without boned flank
Hindquarter, pistola cut with part of boneless flank
Shoulder with neck and chuck back rib
Sirloin with tenderloin
Top bit and rump
Flank with skirt
Brisket and flat ribs
Boned shoulder
Boned chuck
by-products
offal

Hindquarter, pistola cut is divided into:

Sirloin with tenderloin
Top bit and rump



Pistole
Pistole
Hindquarter, pistola cut
Quartier arrière sans flanchet, coupe pistolet
Pistola
задние четверти, анатомический рез

Side of beef :: Hindquarter, pistola cut

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