Forequarter without flank (1002)

Side of beef is divided into:

Hindquarter with flank
Forequarter without flank
Hindquarter, pistola cut
Forequarter with flank
Hindquarter without boned flank
Hindquarter, pistola cut with part of boneless flank
Shoulder with neck and chuck back rib
Sirloin with tenderloin
Top bit and rump
Flank with skirt
Brisket and flat ribs
Boned shoulder
Boned chuck
by-products
offal

Forequarter without flank is divided into:

Shoulder with neck and chuck back rib
Brisket and flat ribs
Boned plate
Centre cut boned brisket
Boned shoulder
Boned chuck

Vorderviertel
Vorderviertel ohne Lappen
Forequarter without flank
Quartier avant, coupe droite
Quarto anteriore senza pancia
Передняя четверть без ткани, без пашины

Side of beef :: Forequarter without flank