Carcass of milk lamb (4000)

Carcass of milk lamb is divided into:

Hinds and ends without kidneys
Unsplit forequarter with flanks
Unsplit leg
Leg with chump
Trimmed leg without shank
Loins
Neck
Shoulder
Brisket with flank
offal



Milchlamm
Milchlamm-Karkasse
Carcass of milk lamb
Agneau de lait entier
Carcassa d´agnello di latte
Молодая туша баранины

Carcass of milk lamb