beef cuts


Side of beef (1000)


Skirt steak (1009)


Chateaubriand (1124)


Filet-Steaks (1125)


Tournedos (1126)


T-Bone-Steaks (1132)


Club-Steaks (1133)


Rib-Steaks (1134)


Cap of forerib (1140)


Top bit and rump (1200)


Cap of rump (1210)


Eye of round (1212)


Tail of rump (1213)


Centre cut rump (1214)


Topside with cap (1216)


Thick flank (1218)


Silverside heel (1220)


Boned shank (1222)


Topside trimmed (1230)


Topside trimmed (1231)


Cap of topside (1232)


Steak cut rump (1240)


Rump-fillet (1241)


Flank with skirt (1300)


Boned plate (1312)


Boned shoulder (1401)


Boned chuck (1402)


Shoulder clod (1411)


Chuck tenderloin (1414)


Shoulder blade (1415)


Tail (1501)


Thick skirt (1503)


Backbone muscle (1505)


Mouth (1507)


Lungs (1508)


Heart (1509)


Liver (1510)


Kidneys (1511)


Spleen (1512)


Tripe, cleaned (1514)


by-products (1998)


offal (1999)
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How the navigation works:

Here you find a graphic of the animal carcass.  If you move the mouse over to the name of the cut piece in the list on the right, the piece will be displayed in the animal carcass graphic.

Make your choice by clicking on the cut piece you want. This will open the page with the detailed view of the chosen meat cut.

If a Flash-Player is not installed on your PC, the graphic will not be displayed. In this case you can go directly to the detailed view of the meat cuts.

Meat cuts search

Please enter your search term (meat cut name or number). The results will be displayed on the right side of the window.


Meat cuts overview

Download Miniposter Beef cuts