beef

 pork

 veal

 lamb

 turkey

 chicken

 

How the navigation works:

a) Please choose the required animal by clicking the respective symbol.

b) The next page shows a diagram of the animal carcass, displaying the positions of the individual meat cuts.

c) Clicking a meat cut or its name will open the respective meat cuts webpage.

d) You can enlarge the displayed images by clicking on them.


By clicking the flag icons in the upper right corner you can switch between languages .