Austria - the meat specialist in the heart of Europe
Its central geographical location as well as its excellent road and rail infrastructure are important reasons why Austria has become one of the leading meat specialists in Europe. Even prior to regulation by the EU, strict laws on the transport of animals for slaughter in Austria ensured that animals were not transported over long distances. A sense of responsibility and geographical advantages help us to achieve our objectives in terms of quality and freshness. Only top quality, fresh Austrian meat is delivered quickly to the customer.
Austrian slaughterhouse and meat cutting plants - reliable partners
In addition to numerous small regional slaughterhouse and meat cutting plants, large meat processing plants have also been able to establish themselves in Austria. They live up to their international reputation as suppliers of high-quality meat on a daily basis.