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Slaughterhouse
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Cutting
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Displayed: all
Legend:
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cattle / calf
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slaughters
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1 - 100 heads / week
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101 - 500 heads / week
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more than 500 heads / week
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pork
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lamb
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slaughters
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1 - 1.000 heads / week
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1.001 - 3.000 heads / week
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more than 3000 heads / week
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turkey
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slaughters
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1 - 30.000 heads / week
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30.001 - 100.000 heads / week
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more than 100.000 heads / week
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chicken
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slaughters
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1 - 100.000 heads / week
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100.001 - 200.000 heads / week
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more than 200.000 heads / week
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updated: November 2007
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